Have 1-2 servings of milk and alternatives and choose more calcium rich foods every day. If you cannot drink milk or milk products, you can choose low sugar calcium-fortified soy milk to replace milk.
One serving of milk and alternatives is equivalent to
1 cup (240ml) of milk or
1 carton (around 240ml) of calcium-fortified soy milk or
1 tub (150ml) of yoghurt or
2 slices of cheese
Calcium rich foods
Firm tofu, soy products, dried beans and legumes
Dark green vegetables e.g. choy sum, Chinese kale, okra
Sesame and nuts
Fish or seafoods eaten with bones or shells e.g. dried anchovies, dried shrimp, canned sardines
Calcium-fortified foods or drinks, e.g. bread, beverages made from rice or nuts
What are the functions of calcium in our body?
Calcium is one of the building blocks for your bones, with 99% of the calcium in your body stored in bones and teeth. The remaining 1% is in blood and other tissues and helps in nerve signals transmission, muscle contraction and blood clotting.
Our bones serve as the calcium reservoir in our body to adjust blood calcium level.
What happens when your diet is low in calcium?
You will not have any symptoms if you lack calcium in your diet for short term.Your body will self-regulate to release calcium from bones into blood to maintain a stable calcium level to allow normal physiological functions.
If you lack calcium in your diet for long term, your bones will lose its calcium faster. For young people and children, normal bone development may not be achieved. For adults, it increases bone loss, leading to osteoporosis and osteopenia.
How much calcium do we need?
Adults : 1000 mg
Pregnant woman and lactating mother : 1000 mg*
Adults 50 years old or above : 1000-1300 mg
*With reference to the recommendations by the World Health Organisation and Chinese Nutrition Society.
Calcium Content of Foods
Prepackaged foods or drinks claiming “high calcium” will list the calcium content on the nutrition labels.
The following table shows the calcium content of common foods.
Source：Nutrient Information Inquiry System, Centre for Food Safety. Calcium content of calcium-fortified soy milk comes from the packages of local calcium-fortified soy milk.
^ 1 bowl = 250-300ml; 1 cup = 240ml; 1 tablespoon = 15ml.
# Soy chicken contained high sodium. Avoid taking it too often.
Include calcium rich foods in your daily diet
Serve milk, yoghurt or cheese in your snack
Replace sugary drinks with low-fat milk or calcium-fortified soy milk
Add milk in your omelette, steamed egg custard, cream sauce, oatmeal or soup, etc.
Use plain yoghurt as dressing, e.g. green salad with lemon juice and yoghurt, tuna mayo (made with yoghurt) sandwich
Make yoghurt and fruits smoothies. Serve yoghurt with fruit platters
Choose dark green vegetables in main dishes, e.g. stir fry choy sum with chicken, stir fry broccoli with fish fillet, stir fry Chinese kale with beef, etc.
Add dried beans or legumes in soup and main dishes
Replace meat with bean curd and soy products (e.g. firm tofu, soybean curd slab, vegetarian chicken, etc.) in cooking for more calcium
Top your main dishes with dried anchovies, dried small shrimps or prawns, e.g. steamed egg with dried anchovies, hairy gourd stew with dried small shrimps and mung bean threads/vermicelli
Sprinkle black sesame on rice or pasta when serve
Include black sesame or nuts in your recipe of home-made soya bean milk
High calcium meal plan
Calcium supplement
If you cannot obtain adequate calcium from diet, you may need a calcium supplement. Too much calcium can damage your health. Taking food and supplements together, one should not consume more than 2000mg* calcium daily. Consult your health care professional first if you consider having calcium supplements.
*With reference to the recommendations by the World Health Organisation and Chinese Nutrition Society.
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